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A subdued yet interesting colour due to the green hues in the straw-yellow centre. Fruit plays the main role with notes of green apricot that open to peach and white currants, followed by marjoram and lesser calamint notes. Solid on the palate initially, then succulent and vibrant, ending with an appetizing salty note. The lovely zesty tone of grapefruit and citron in the finish. @Bacci Wines
|Plenty of rocks, mixed brown clays
An excellent accompaniment for spicy dishes. If you need a piece of good advice which wine perfectly matches with Asian food, we recommend you, Vento, Teso Terre di Talamo. This medium-to-full body wine with sea-salt undertones is produced from the divine Viognier grapes. Terre di Talamo Estate is located close to the seashore; thus, the soil fills the grapes with minerals and specific taste. Generally, this wine is a good pair with a variety of dishes and cuisines, and it is just perfect for spicy food.
100% Viognier. Viognier is a food-friendly white wine that pairs well with a wide variety of foods and cuisines. It’s very fresh and mineral—an outstanding accompaniment for spicy dishes.