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It is characterized by a lovely purple colour with vibrant reflections. Well-defined aromas, predominantly of fruit, such as cherry and berries, enriched by pleasant spicy notes and hints of aromatic herbs. Well-balanced on the palate with an alcoholic component blends nicely with the soft tannins, enlivened by a distinct acidity—drinkable finish. @Bacci Wines
|Yellow clay, tuff, gravel, broken rocks
The world’s most popular Italian wine, the Chianti wine region, is a famous brand that does not need an introduction. The Chianti Classico is the historical heartland of the Chianti region. So we can say Chianti cannot taste poorly, and it is true. At Castello di Bossi, wine is produced 100% from Sangiovese grapes. However, many producers make blends. That is why Chianti Classico Castello di Bossi is so special, bright and intriguing! It is as good for a family dinner as for a party matching a variety of dishes.
For Marco Bacci success is in the details, from vineyard to bottle. Castello di Bossi Chianti Classico 2016 is no exception. Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste. Very bright and intriguing!