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It is characterized by a lovely purple colour with vibrant reflections. Well-defined aromas, predominantly of fruit, such as cherry and berries, enriched by pleasant spicy notes and hints of aromatic herbs. Well-balanced on the palate with an alcoholic component that blends in nicely with the soft tannins, enlivened by a distinct acidity. Drinkable finish.
|Soil composition||Yellow clay, tuff, gravel, broken rocks|
The world most popular Italian wine Chianti wine region is a famous brand that does not need an introduction, and The Chianti Classico is the historical heartland of the Chianti region. We can say, Chianti cannot taste poorly, and it is true. At Castello di Bossi wine is produced 100% from Sangiovese grapes, however many producers make blends. That is why Chianti Classico Castello di Bossi is so special, bright and intriguing! It is as good for a family dinner as for a party matching a variety of dishes.
For Marco Bacci success is in the details, from vineyard to bottle. Castello di Bossi Chianti Classico 2016 is no exception. Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste. Very bright and intriguing!