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Marco Bacci grew up in Tuscany, where wine always accompanied a fine meal. His family owned a large jean manufacturing company, and as expected, he joined the family business.
He bought the Castello di Bossi wine estate on the border of Florence and Siena in 1983. Bacci loved spending time in the countryside, learning about wine, the soil, and the vines.
He made his first wine in 1985: a Super Tuscan blend of Sangiovese and Cabernet Sauvignon. He was proud, but Marco knew the wine didn’t reflect the quality of the vineyard. He needed to focus on wine 100% to achieve the excellence he dreamed of, so he quit the fashion business. “It was more than 20 years ago I decided to change my life,” he says.
A bottle of wine is like one meter. One meter is 1,000 millimeters, and every millimeter is a special detail. And we try to get close to perfection for any details that are important for us.Marco Bacci